| 8:00 - 8:30 |
Registration |
| 8:30 - 9:00 |
Welcome and Overview
Matt Raker, AdvantageWest Scott Hamilton, AdvantageWest |
| 9:00 - 10:10 |
Morning Keynote with Michael Shuman, Cutting Edge Capital |
| 10:10 - 10:30 |
Networking Break, presented by EvolveEnergy Partnership |
| 10:30 - 12:00 |
Connecting Sustainable Industries: Industry cluster roundtable discussions
From local food to renewable energy to outdoor products, WNC is becoming a distinctive home for innovation and success in several sustainable agriculture and natural resource-based industries. These concurrent breakout sessions will aim to bring these sectors together and have a highly interactive discussion around emerging opportunities, industry barriers, ways to increase sector investment, and other key topics. The cluster discussions include:
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Clean Energy (Victoria Room, 2nd Floor)
Discussion leaders: Jon Snover, Global Institute for Sustainabile Technology at A-B Tech; Patrick Harper, EvolveEnergy Partnership, Land-of-Sky Regional Council
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Craft Brewing & Distilling (Eagle Room, 2nd Floor)
Discussion leaders: Brett Taubman, Appalachian State University; John Lyda, Highland Brewing Company; Ben Wiggins, Altamont Brewing Company
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Sustainable Tourism & Outdoor Recreation (Cherokee Room, 2nd Floor)
Discussion leaders: Jamie Ager, Hickory Nut Gap Farm; Carol Kline, Center for Sustainable Tourism at East Carolina University; Matt Bateman, Stay and Play in the Smokies
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Fiber, Apparel & Craft (Berkeley Room, 2nd Floor)
Discussion leaders: Judi Jetson, Handmade in America; Libby O'Bryan, WNC Sewing Company; Julie Jensen, Echoview Fiber Mill
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Finance (Windsor Salon A, 1st Floor)
Discussion leaders: Michael Shuman, Cutting Edge Capital; Carol Peppe Hewitt, Slow Money NC; Shaw Canale, Mountain BizWorks; Special Guest Presentation: SaraDay Evans, Prosperity Collective
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Forest Products (Top of the Plaza, 12th Floor)
Discussion leaders: Brian Boggs, Boggs Collective; Lang Hornthal, Appalachian Designs; Alyx Perry, Southern Forest Network
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Local Food & Food Products (Windsor Salon B, 1st Floor)
Discussion leaders: Charlie Jackson, Appalachian Sustainable Agriculture Project; Mary Lou Surgi, Blue Ridge Food Ventures; Special Guest Presentation: Smithson Mills, Smithson Mills Inc.
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Natural Products (Alexander Room, 2nd Floor)
Discussion leaders: Chris Reedy, Blue Ridge Food Ventures; Sarah Schober, BioBusiness Center; Greg Cumberford, Bent Creek Institute
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| 12:00 - 1:30 |
Locally sourced Lunch & Keynote with Martin Eakes, Self-Help Credit Union |
| 1:30 - 1:45 |
Networking Break, presented by EvolveEnergy Partnership |
| 1:45 - 3:45 |
Big Ideas: Pitches from seven WNC entrepreneurs and rapid responses from a panel of funders
- Welcome and Overview of Accelerating Appalachia: Sara Day Evans, Prosperity Collective
- The Village Capital Experience: James Watson, Village Capital Atlanta
Presenting Entrepreneurs:
- Grace Gouin, Appalatch Outdoor Apparel Company
- Brent Manning, Riverbend Malt House
- Laralyn RiverWind, Native Touch
- Trevor Baker, Noble Cider
- Anthony Coggiola, Asheville Urban Farms
- David Fann, Theraworx
- Stan Cross, Brightfield Transportation Solutions
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Rapid Reaction Panel
- Steve Monti, Solidarity Capital Group & Investor's Circle
- Steve Poland, Technology Commercialization Center
- John Stanier, Carolina Financial Group & IMAF-West
- Greg Walker Wilson, Walker Wilson Consulting
- James Watson, Village Capital
- Michael Whelchel, Watershed Capital
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| 3:40 - 4:00 |
Networking Break, presented by EvolveEnergy Partnership |
| 4:00 - 5:00 |
Critical Conversation Panels: Concurrent breakout sesssions on topics driving local, social and sustainable entrepreneurship across Western North Carolina
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From Slow Money to Venture Capital: Explore Financing Resources for local Entrepreneurs in WNC (Windsor Salon A, 1st Floor)
Panelists: Shaw Canale, Mountain Bizworks (moderator); Carol Peppe Hewitt, Slow Money NC; Jane Hatley, Self Help Credit Union; Peter Krull, Krull & Company; Bruce Roberts, Carolina Financial Group
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Made in WNC: Building a successful Manufacturing Company from Prototype to Production (Cherokee Room, 2nd Floor)
Panelists: Ryan Taylor, Center for Rapid Product Realization at Western Carolina University; Chris McGraw, NC State University Industrial Extension Service 'Manufactured in NC'; David Kemper, Kemper Strategy (moderator)
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Ownership Matters: Shared Entrepreneurship through Cooperative Enterprise (Windsor Salon B, 1st Floor)
Panelists: Kim Stephenson, State Employees Credit Union; Sandi Kronick; Eastern Carolina Organics; Molly Hemstreet, Opportunity Threads; Thomas Beckett, Carolina Common Enterprise (moderator)
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Scaling Local: Technology and Tools to drive Competiveness (Ballroom)
Panelists: James Pader, Mountain Laurel Handrails; Ty Hallock, Top Floor Studios; Steve Whitmire, Brasstown Beef; Justin Belleme, JB Media Group; Danielle McClennan, Link'd Video (moderator)
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Small Town Successes: How to grow Local Campaigns in Rural Communities (Berkeley Room, 2nd Floor)
Panelists: Matthew Bateman, Venture Local Franklin; Judi Jetson, Handmade in America; Katy Allen, Rural Support Partners; Becky Anderson, Mitchell County Certified Entrepreneurial Community Program; Emily Breedlove, AdvantageWest (moderator)
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Local First: Harnessing Place to Build Local Markets (Eagle Room, 2nd Floor)
Panelists: Kathleen Rose, Project for Innovation, Energy & Sustainability; Charlie Jackson, Appalachian Sustainable Agriculture Project; Tim Schaller, Asheville Brewer’s Alliance; Sherrye Coggiola, Asheville Independent Restaurant Alliance; Choya Harden, Rely Local Asheville; Jonathan Robert, Kickdown Consulting (moderator)
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| 5:00 - 6:30 |
Farm-to-Table Networking Reception sponsored by Carolina Mountains Credit Union (Patio): the not-to-miss finale to Venture Local featuring craft food, brews and other selections from across Western North Carolina |